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Homemade Marshmallows

These can be layered between sheets of parchment and stored in an airtight container at room temperature for up to two weeks.

Author: Molly Wizenberg

Lemon Icebox Pie

Author: David Guas

Tangerine Crème Brûlée

Author: Todd Porter

Soy Lemon Chicken

Author: Kate Zentall

Ice Cream Bombe

Author: Ina Garten

The Pink Cake

Author: Julie Richardson

Duck Ragù with Creamy Polenta

Duck Ragù with Creamy Polenta

Author: Donna Hay

Chocolate Covered Pumpkin Cheesecake Pops

Author: Gina Marie Miraglia Eriquez

Avocado Alfalfa Turkey Burger

Author: Richard Blais

Pizza Noodles

Author: Wayne Harley Brachman

Honeycomb

Author: Annie Rigg

Baby Potato Salad

Author: Eric Ripert

Sushi Sandwiches

Author: Catherine McCord

Red Salad with Pickled Beet Vinaigrette

Author: Maranda Engelbrecht

Strawberry Pàte de Fruit

Author: Francois Payard

Crispy Cinnamon Garbanzo Beans

Author: Victoria Granof

Hungarian Cinnamon Loaf

Author: JoAnn Cianciulli

Chocolate, Cinnamon, and Hazelnut Thumbprints

These decadent cookies make the most of their headlining ingredients. The hazelnuts are toasted, which deepens their sweetness and makes them the perfect...

Author: Samantha Seneviratne

Quinoa, Lime and Chili Crumbed Snapper With Sweet Potato Wedges

This dish is a regular on my weeknight dinner roster-it's delicious! Using quinoa instead of a regular breadcrumbs, and sweet potato wedges instead of...

Author: Donna Hay

Strawberry Yogurt Ice Pops

Author: Catherine McCord

Maple Roast Vegetables

Author: Catherine McCord

Mini Ham and Cheese Rolls

Author: Donna Spivey

Lettuce Soup with Croutons

Author: Victoria Granof

Fresh Egg Pasta

Author: April Bloomfield

Tomato Soup with Arugula, Croutons, and Pecorino

Don't pass over slightly bruised or extra-ripe tomatoes; they're often the most flavorful and especially good here.

Author: Joshua McFadden

Shamrock Shake

Author: Kendra Vizcaino-Lico